A5 Wagyu New York Strip Steaks | Meat Guyz - Unmatched Luxury, Exceptional Flavor

Authentic (And FRESH) (DO NOT LET THIS GET TOO WARM!)

It is so beautifully marbled it WILL render in just your hands. Handle with EXTREME care! (This is the REAL deal.) 

* THIS IS ONLY AVAILABLE 4 TIMES PER YEAR, and MUST BE ORDERED ON A PREORDER/PREPAY BASIS! * (If you pick the pickup option, and miss your pickup, we will text you!) 

Description: Elevate your dining experience to unprecedented levels of luxury with Meat Guyz' A5 Wagyu New York Strip Steaks. Imported straight from Japan, each steak boasts the highest grade of marbling, resulting in an unparalleled melt-in-your-mouth experience. With Meat Guyz, authenticity is guaranteed - each cut comes with its birth certificate. Indulge in the pinnacle of culinary excellence with A5 Wagyu New York Strip Steaks from Meat Guyz today.

Key Features:

• A5 Wagyu New York Strip Steaks from Japan
• Unmatched Marbling and Flavor Profile
• Each Cut Comes with Birth Certificate for Authenticity
• Exceptional Luxury for Discerning Palates
• Handled with Care to Preserve Quality

Specifications:

• Grade: A5
• Cut: New York Strip
• Origin: Japan
• Packaging: Vacuum-sealed for freshness

Cooking Instructions:

1. Preparation: Allow the A5 Wagyu New York Strip Steaks to come to room temperature before cooking. Remove from packaging and pat dry with paper towels.

2. Preheat: Preheat a cast iron skillet or grill to high heat. No oil is needed due to the steak's natural fat content.

3. Searing: Place the steak in the skillet or on the grill. Sear each side for 1-2 minutes until a golden crust forms. Avoid excessive flipping to retain juices.

4. Resting: Remove the steak from the heat and let it rest for 5 minutes. This allows the juices to redistribute, ensuring maximum tenderness.

5. Slicing: With a sharp knife, slice the steak against the grain into thin strips. This enhances tenderness and allows you to savor the exquisite marbling in each bite.

Handling Instructions:

• Upon receipt, store the A5 Wagyu New York Strip Steaks in the refrigerator, preferably in their original vacuum-sealed packaging, until ready to cook.
• When handling the steaks, use clean hands and utensils to prevent contamination.
• Avoid thawing the steaks in the microwave, as this can compromise their texture. Instead, thaw them in the refrigerator overnight.
• For best results, cook the steaks within 2-3 days of receipt.

Experience the Meat Guyz Difference:

• Authentic A5 Wagyu Beef
• Guaranteed Freshness and Quality
• Birth Certificate for Authenticity
• Handled with Care for Maximum Flavor