Use this on ANYTHING! (Ok, maybe not as pot purri, or as a dry shampoo, but great on anything you'll be cooking and eating...)

From a perfect base layer on your ribs or pork butts on the smoker, ahh-mazing fries (seriously, try it), or in combination with the Montreal steak seasoning for the perfect crust on a steak, the All-Purpose Rub, is just that, all purpose!

Versatile as f***.