Jurassic Cut" 3 lb Tomahawk Steak | Meat Guyz - Unleash Your Inner Caveman!

The most giant, manliest steak you can eat. (Also becomes a fine battle club after devouring.)

Be an alpha.

Description: Brace yourself for a carnivorous adventure with Meat Guyz' "Jurassic Cut" 3 lb Tomahawk Steak! Channel your inner caveman as you sink your teeth into this colossal, bone-in beauty. With its impressive size and primal appeal, this tomahawk steak is sure to make a statement at your next backyard barbecue or themed dinner party. Grab your favorite club (or knife) and embark on a culinary journey fit for a prehistoric feast!

Key Features:

• Mammoth-sized 3 lb Tomahawk Steak
• Bone-in for Added Flavor and Drama
• Perfect for Channeling Your Inner Caveman (or Cavewoman!)
• Guaranteed to Impress at Any Gathering
• Let the Feast Begin!

Specifications:

• Weight: 3 lbs
• Cut: Tomahawk
• Packaging: Prehistoric-style wrapping (just kidding, vacuum-sealed for freshness)

Cooking Instructions:

1. 1. Prepare the Steak:

      • Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30-60 minutes. This ensures more even cooking.
      • Pat the steak dry with paper towels to remove excess moisture.
      • Season both sides of the steak generously with salt and freshly ground black pepper. If desired, you can add minced garlic and chopped fresh herbs for extra flavor.

   2. Preheat the Oven:

      • Preheat your oven to 275°F (135°C). This low and slow cooking method helps to ensure that the interior of the steak cooks evenly without overcooking the exterior.

   3. Sear the Steak:

      • Heat a large oven-safe skillet or cast iron pan over high heat. Add a tablespoon of olive oil or clarified butter to the pan.
      • Once the pan is hot, carefully add the ribeye steak to the pan. Sear the steak for 2-3 minutes on each side, or until a deep golden-brown crust forms. Use kitchen tongs to flip the steak.

   4. Transfer to the Oven:

      • Once both sides of the steak are seared, transfer the skillet to the preheated oven.
      • Cook the ribeye steak in the oven for about 30-40 minutes, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C) using a meat thermometer inserted into the thickest part of the steak.

   5. Rest the Steak:

      • Once the steak reaches your desired level of doneness, remove it from the oven and transfer it to a cutting board.
      • Tent the steak loosely with aluminum foil and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the steak, resulting in a juicier and more flavorful final product. Slice and Serve:
   6. • After resting, carefully slice the ribeye steak against the grain into thick slices. Serve immediately with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.

   Enjoy your delicious giant ribeye steak!

   Feel free to adjust the cooking time based on your preferred level of doneness and the accuracy of your oven. And remember to always use a meat thermometer to ensure your steak is cooked to perfection.

Caution:

• This tomahawk steak may induce feelings of primal euphoria. Proceed with caution!

Experience the Meat Guyz Difference:

• Unleash Your Inner Caveman (or Cavewoman) with "Jurassic Cut" Tomahawk Steak
• Guaranteed to Make a Statement at Any Gathering
• Satisfaction Guaranteed or Your Dinosaur Roar Back!