The crown Jewel of steaks that you can buy. The perfect mix of flavor, tenderness, and ease of devouring.
FRESH - Never Frozen.
The Manhattan Filet is the inside heart of a New York Strip steak, with all outside Fat and Gristle Removed!
This steak is
- Kid Friendly
- "Ew I Can't Eat Fat"
- Everyone who loves steak. (Try these. You will NOT be sorry.)
Introducing Meat Guyz' prestigious Manhattan Fillets, the epitome of steak excellence. Crafted from the inside heart of the renowned New York strip, meticulously trimmed to perfection, and expertly cut at a sumptuous 1.5-inch thickness, our Manhattan Fillets redefine indulgence.
Cooking these culinary masterpieces is an art, and with Meat Guyz, you're guaranteed success every time:
Preparation: Bring your Manhattan Fillets to room temperature by removing them from the refrigerator 30-60 minutes before cooking. This ensures even cooking throughout.
Seasoning: Prior to cooking, generously season both sides of the fillets with salt, pepper, and any desired herbs or spices to enhance their rich flavor profile.
Heat: Preheat your grill or skillet to high heat, ensuring it's piping hot and ready to sear the fillets to perfection.
Sear and Cook: Place the fillets on the grill or skillet and sear for 3-4 minutes on each side to achieve a delectable crust. For a succulent medium-rare doneness, cook for an additional 4-5 minutes per side. Adjust cooking time according to your desired level of doneness:
Rest: Once cooked to your preference, remove the fillets from the heat and allow them to rest for 5 minutes. This crucial step ensures optimal juiciness and tenderness.
Serve and Enjoy: After resting, slice the Manhattan Fillets against the grain to maximize their buttery texture and serve immediately. Pair with your favorite accompaniments and savor every moment of this unparalleled dining experience.
Elevate your culinary repertoire with Meat Guyz' Manhattan Fillets, where excellence is always on the menu.
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