Indulge in the pinnacle of steak perfection with Meat Guyz' exquisite USDA boneless New York strip steak.

FRESH - Never Frozen. 

Expertly hand-cut to a tantalizing one-inch thickness.

Savor the succulent tenderness and robust flavor of our premium beef, meticulously selected and crafted to elevate every dining experience.

Whether grilled to perfection or seared to mouthwatering delight, our New York strip steak promises an unparalleled culinary journey, leaving discerning palates craving more. Elevate your meals with Meat Guyz, where quality meets passion.

 

Unlock the full potential of your Meat Guyz USDA boneless New York strip steak with our foolproof cooking instructions for perfection every time:

1. Preparation: Remove the steak from the refrigerator 30-60 minutes before cooking to allow it to reach room temperature. Pat dry with paper towels and season generously with salt and pepper on both sides.

2. Heat: Preheat your grill or skillet over high heat until sizzling hot.

3. Sear: Place the steak on the grill or skillet and let it cook without moving for 3-4 minutes on the first side to achieve a beautiful crust.

4. Flip and Cook: Flip the steak and continue cooking for another 3-4 minutes for a medium-rare doneness. Adjust cooking time according to your preferred level of doneness:

   • Rare: 2-3 minutes per side
   • Medium: 4-5 minutes per side
   • Well-done: 6-7 minutes per side

5. Rest: Remove the steak from the heat and let it rest for 5 minutes to allow the juices to redistribute, ensuring maximum juiciness.

6. Slice and Serve: After resting, slice the steak against the grain for optimal tenderness. Pair with your favorite sides and indulge in a culinary masterpiece.

Experience culinary bliss with Meat Guyz, where every bite is a celebration of quality and flavor.